Palak Paneer Tikki

by MiaVarghese
Mashed potato mixed with paneer and chopped palak to prepare tikkis
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Fresh paneer(crushed, not frozen) - 50 g
  • Potato(cooked and mashed) - 1 no
  • Palak leaves(finely chopped) - 3 nos
  • Rice flour - 1 tbsp
  • Ghee(For frying) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Fresh paneer(crushed, not frozen) - 50 g
  • Potato(cooked and mashed) - 1 no
  • Palak leaves(finely chopped) - 3 nos
  • Rice flour - 1 tbsp
  • Ghee(For frying) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing palak paneer tikki, mix together crushed paneer, mashed potato and chopped palak.
  2. Add required salt and mix well.
  3. Make small tikkis and dip them in rice flour.
  4. Take a non-stick pan and heat some ghee. Cook the tikkis on both sides till golden brown in color.
  5. Palak paneer tikki, a yummy nutritious recipe, is ready. Serve hot.
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