Name: Palak Paneer With Potato
Prep time: 30 min
Total time: 30 min
Ingredients: 1 bunch Palak; 2 nos Potato (cooked and mashed); 1 cup Paneer; 1 no Onion (chopped); 3 nos Green chillies (chopped); 2 nos Tomato (chopped); 1 cup Capsicum (different color chopped); 1 1/2 tsp Garam masala; Ginger (garlic paste - 1 tbsp); 2 tsp Chilly powder; 1 tsp Turmeric powder; 2 tsp Cumin powder (Jeerakam); 2 tsp Coriander powder; Pepper (As reqd); 2 tsp Fenugreek leaves dry (Uluva ela); 1 tbsp Butter; Salt (As reqd); Oil (As reqd)

Palak Paneer With Potato

Tasty recipe made with palak, paneer and potato with a nice masala

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 bunch Palak
2 nos Potato cooked and mashed
1 cup Paneer
1 no Onion chopped
3 nos Green chillies chopped
2 nos Tomato chopped
1 cup Capsicum different color chopped
1 1/2 tsp Garam masala
Ginger garlic paste - 1 tbsp
2 tsp Chilly powder
1 tsp Turmeric powder
2 tsp Cumin powder Jeerakam
2 tsp Coriander powder
Pepper As reqd
2 tsp Fenugreek leaves dry Uluva ela
1 tbsp Butter
Salt As reqd
Oil As reqd

Instructions

For preparing palak paneer with potato, first boil chopped palak and grind it into paste with 1 green chilly.
Keep it aside.
Mash the potato and keep aside.
In a frying pan pour 1 tbsp oil and fry paneer cubes in it.
Drain from oil and keep aside.
In the same oil add little butter and fry onion.
Add garam masala, ginger-garlic paste, tomato and saute well.
Add green chillies, capsicum, chilly powder, turmeric, cumin powder and coriander powder.
Add little salt and saute well.
Now add the mashed potato and mix well.
Add little water to make a semi thick gravy.
Add the palak paste and mix well.
Before changing the palak color, add paneer cubes and fenugreek leaves above.
Add pepper above. Remove from flame when paneer pieces are done.
Serve with butter on top.
Paneer palak with potato is ready.

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Palak Paneer With Potato