Palak (Spinach) & Wheat Flour Poori
Tasty and nutritional food for children
Ingredients
- Palak (Spinach) : few
- Wheat Flour : 2 cups
- Salt : to taste
Instructions
- Clean and wash the Spinach and then grind it well.
- Put the grinded Spinach into a vessel .
- Mix the Wheat flour, Spinach paste and salt together and make a dough, adding required quantity of water.
- Wheat flour, Spinach paste dough.
- Make small balls with the dough.
- Roll the dough balls as shown in the picture.
- Boil the oil in a Kadai (Cheena chatti).
- Fry the rolls in the oil.
- Spinach, wheat flour poori is ready. It can be served with chutney, pickle or some other side dish.
- :-
- It will also be a tasty and nutritional food for children if it is given to them with fruit jam or honey.
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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