Palak (Spinach) & Wheat Flour Poori

Clean and wash the Spinach and then grind it well.

Put the grinded Spinach into a vessel .

Add the wheat flour into the Spinach paste along with some salt.

Mix the Wheat flour, Spinach paste and salt together and make a dough, adding required quantity of water.

Wheat flour, Spinach paste dough.

Make small balls with the dough.

Roll the dough balls as shown in the picture.

Boil the oil in a Kadai (Cheena chatti).

Fry the rolls in the oil.

Spinach, wheat flour poori is ready. It can be served with chutney, pickle or some other side dish.

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It will also be a tasty and nutritional food for children if it is given to them with fruit jam or honey.