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Palak (Spinach) & Wheat Flour Poori

Name: Palak (Spinach) & Wheat Flour Poori
Prep time: 15 min
Total time: 15 min
Ingredients: Palak (Spinach) : few; Wheat Flour : 2 cups; Salt : to taste

By SobhaKesavan

• March 5, 2014

Palak (Spinach) & Wheat Flour Poori

Tasty and nutritional food for children

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Palak (Spinach) : few
Wheat Flour : 2 cups
Salt : to taste

Instructions

Clean and wash the Spinach and then grind it well.
Put the grinded Spinach into a vessel .
Add the wheat flour into the Spinach paste along with some salt.
Mix the Wheat flour, Spinach paste and salt together and make a dough, adding required quantity of water.
Wheat flour, Spinach paste dough.
Make small balls with the dough.
Roll the dough balls as shown in the picture.
Boil the oil in a Kadai (Cheena chatti).
Fry the rolls in the oil.
Spinach, wheat flour poori is ready. It can be served with chutney, pickle or some other side dish.
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It will also be a tasty and nutritional food for children if it is given to them with fruit jam or honey.