Palakkadan Aviyal

by sruthiBineesh
Aviyal is different in all places. This is a pattambi-guruvayoor style aviyal
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Vegetables:
For grinding:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Vegetables:
For grinding:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the vegetables into even sized pieces.
  2. Heat a thick bottomed uruli. Pour 1/4 cup of water and put all the cut vegetables.
  3. Add turmeric powder, chilly powder and salt.
  4. Close the vessel until the vegetables are cooked(the vegetables should not be crushed/overcooked).
  5. Meanwhile grind the coconut, green chilly and curry leaves together(do only crushing/chathaykkuka).
  6. Add thick curd to the cooked vegetables and just allow to dry the water(not fully).
  7. Add coconut mix to that and stir without crushing the vegetables.
  8. Off the stove and add 2 tsp of coconut oil. YOUR NADAN AVIYAL IS READY...SERVE HOT WITH KUTHARI RICE.
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