Palakkadan Aviyal Easy

by sarithaprasad
Tasty sadhya menu
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing palakkadan aviyal, first cook vegetables with salt and required water.
  2. Roughly grind coconut, cumin seeds and green chillies.
  3. When the water is evoparated from veggies, add the ground paste and allow to cook. Add curd and mix well.
  4. Do not make it watery. When in thick consistency form, remove from flame. Pour coconut oil on top with curry leaves.
  5. Cover it for 3 minutes and serve hot.
  6. Palakkadan aviyal is ready.
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