Name: Palakkadan Aviyal Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Elephant yam (sliced, Chena); 1 cup Raw banana (sliced); 3 nos Drumsticks (sliced, Muringakka); 1/2 cup Carrots (sliced); 1 cup Ash gourd (sliced, Kumbalanga); 2 cups Coconut (grated); 5 nos Green chillies; 2 tsp Cumin seeds (Jeerakam); 2 cups Curd; Coconut oil (As reqd); Curry leaves (Few); Salt (As reqd)

Palakkadan Aviyal Easy

Tasty sadhya menu

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 cup Elephant yam sliced, Chena
1 cup Raw banana sliced
3 nos Drumsticks sliced, Muringakka
1/2 cup Carrots sliced
1 cup Ash gourd sliced, Kumbalanga
2 cups Coconut grated
5 nos Green chillies
2 tsp Cumin seeds Jeerakam
2 cups Curd
Coconut oil As reqd
Curry leaves Few
Salt As reqd

Instructions

For preparing palakkadan aviyal, first cook vegetables with salt and required water.
Roughly grind coconut, cumin seeds and green chillies.
When the water is evoparated from veggies, add the ground paste and allow to cook. Add curd and mix well.
Do not make it watery. When in thick consistency form, remove from flame. Pour coconut oil on top with curry leaves.
Cover it for 3 minutes and serve hot.
Palakkadan aviyal is ready.

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Palakkadan Aviyal Easy