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Palakkadan Mathanga Eriserry
Vegetarian
Vegetarian Curries
Palakkadan Mathanga Eriserry
m
By
meghanair
•
November 6, 2008
Palakkadan Mathanga Eriserry
An eriserry made with mathanga n vanpayar
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
piece
Pumpkin
Mathanga
1/2
glass
Vanpayar
Red cow peas
3/4
glass
Coconut
1
spoon
Cumin seeds
Jeerakam
2
spoon
Chilly powder
1/4
spoon
Turmeric powder
1/4
spoon
Mustard seeds
Curry leaves
A few
Oil
Instructions
Soak vanpayar for 2 - 3 hrs.
Cook it in pressure cooker for 3 whistles.
Once cooked, add mathanga,
salt
,
turmeric
and
chilli powder
.
Keep, till mathanga is cooked.
Grind
coconut
with jeerakam finely.
Add this paste into the vegetables. Keep for 5 mins.
Heat
oil
in a pan.
Splutter
mustard seeds
and saute
curry leaves
.
Garnish the curry with the above tempering.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Onam
Sadhya
Sidedish
Vishu
m
written by
meghanair
continue reading
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Response (2)
k
kp
December 11, 2011
Good…loved this..
Reply
s
sunu
August 4, 2009
Really superb! yummy. Really went good with Rice.
Reply
4 from 2 votes (
2 ratings without comment
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Good…loved this..
Really superb! yummy. Really went good with Rice.