Palappam

by AnithaSubramanian
one of the most popular traditional Kerala breakfast breads that goes well with green peas, kadala curry, chicken curry, fish curry, potato mappas etc
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 12 hours
Servings
people
Ingredients
  • Rice flour - 2 cups
  • Sugar - 2 Tablespoon
  • Salt(a pinch) -
  • Yeast - 1 tablespoon
  • Coconut - 1 cup
  • Water(required amount) -
Cuisine Kerala
Prep Time 12 hours
Servings
people
Ingredients
  • Rice flour - 2 cups
  • Sugar - 2 Tablespoon
  • Salt(a pinch) -
  • Yeast - 1 tablespoon
  • Coconut - 1 cup
  • Water(required amount) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix yeast and sugar with 1/4 cup of water and keep it aside for ten minutes.
  2. Take 2 spoons of rice flour and mix it with required amount of water and boil the same in a low flame to make a smooth paste
  3. Add the same to the rice flour and grinded coconut mixture
  4. Mix the same as a dough by add required amount of water/ coconut milk and 1 spoon of sugar and yeast solutions and keep it aside for 10 to 12 hours.
  5. Before making appam add 1 spoon of sugar and a pinch of salt for taste.
  6. Take a appam pan and pour the dough and make tasty appams.
  7. Appam is ready.
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