Palappam

one of the most popular traditional Kerala breakfast breads that goes well with green peas, kadala curry, chicken curry, fish curry, potato mappas etc
Prep Time 12 hours
Total Time 12 hours
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Mix yeast and sugar with 1/4 cup of water and keep it aside for ten minutes.
  • Take 2 spoons of rice flour and mix it with required amount of water and boil the same in a low flame to make a smooth paste
  • Add the same to the rice flour and grinded coconut mixture
  • Mix the same as a dough by add required amount of water/ coconut milk and 1 spoon of sugar and yeast solutions and keep it aside for 10 to 12 hours.
  • Before making appam add 1 spoon of sugar and a pinch of salt for taste.
  • Take a appam pan and pour the dough and make tasty appams.
  • Appam is ready.
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