Palappam Easy

A dish made with rice flour and coconut milk
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Fry the rice flour and keep it aside.
  • In a small vessel, add lukewarm water to the yeast and sugar and keep it till it rises. (Do not add hot water as the yeast will not rise).
  • Add the rava with water and boil till it becomes thick. Keep it to cool.
  • When it becomes cool, add this to the rice flour and mix well with the yeast. (Take care to add minimum amount of water when u mix the flour) Mix it till it becomes a very soft dough. Keep it overnight.
  • Take the dough and mix it with the coconut milk and a pinch of salt until it gets a loose consistency.
  • Make appams using "Appachatti".
  • :- Serve the appams with chicken curry.
Tried this recipe?Let us know how it was!

Response (11)
  1. D
    Dhanya March 4, 2007

    tried this recipe….came out well…thank you for this wonderful recipe….

  2. R
    Renu March 3, 2010

    Very happy with the outcome….Thanks a lot

  3. J
    Jenny December 31, 2010

    THE APPAM CAME OUT EXCELLENT… THANK YOU FOR SHARING THIS RECIPE. FROM NOW ON ITS GOING TO BE APPAM VARAM….

  4. J
    Jency April 5, 2011

    My mom usually grinds soaked rice to make this. But I dint have a grinder and this recipe worked perfect. I made it once for my husband and recently for my colleagues. This recipe is GREAT!

4 from 11 votes (11 ratings without comment)
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