Palappam Easy
Ingredients
Instructions
- Fry the rice flour and keep it aside.
- Add the rava with water and boil till it becomes thick. Keep it to cool.
- When it becomes cool, add this to the rice flour and mix well with the yeast. (Take care to add minimum amount of water when u mix the flour) Mix it till it becomes a very soft dough. Keep it overnight.
- Make appams using "Appachatti".
- :- Serve the appams with chicken curry.
Tried this recipe?Let us know how it was!
Response (11)
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tried this recipe….came out well…thank you for this wonderful recipe….
Very happy with the outcome….Thanks a lot
THE APPAM CAME OUT EXCELLENT… THANK YOU FOR SHARING THIS RECIPE. FROM NOW ON ITS GOING TO BE APPAM VARAM….
My mom usually grinds soaked rice to make this. But I dint have a grinder and this recipe worked perfect. I made it once for my husband and recently for my colleagues. This recipe is GREAT!
Can I add baking soda instead of yeast….
Very good recipe, came out very well, thankyou!
Gr8 Descriptioniption, worked out well, congrads and thankz
EXCELLENT RECIPE I TRIED IT AND I WAS SURE IT WOULD TURN OUT BAD BUT IT WAS EXCELLENT. MY HUSBAND AND DAUGHTER LOVED IT. THEY BOTH SAID IT WAS THE BEST FOOD I EVER COOKED.
THANKYOU SO MUCH
Dear Elsa,
thank you so much for giving a wonderful recipe.keep it up!
oops…..unbelievable results.Many told me yeast is hopeless for appam. we need real toddy. but i proved them wrong with this recipe.
I tried this recipe….it was really good. Tahnk u soo much….finally i know how to make delicious appams!