Palappam Easy

by elsathomas(pachakam com)
A dish made with rice flour and coconut milk
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Votes: 11
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 11
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry the rice flour and keep it aside.
  2. In a small vessel, add lukewarm water to the yeast and sugar and keep it till it rises. (Do not add hot water as the yeast will not rise).
  3. Add the rava with water and boil till it becomes thick. Keep it to cool.
  4. When it becomes cool, add this to the rice flour and mix well with the yeast. (Take care to add minimum amount of water when u mix the flour) Mix it till it becomes a very soft dough. Keep it overnight.
  5. Take the dough and mix it with the coconut milk and a pinch of salt until it gets a loose consistency.
  6. Make appams using "Appachatti".
  7. :- Serve the appams with chicken curry.
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11 comments

curryadmin
Dhanya March 4, 2007 - 12:00 am

tried this recipe….came out well…thank you for this wonderful recipe….

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curryadmin
Renu March 3, 2010 - 1:12 am

Very happy with the outcome….Thanks a lot

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curryadmin
Jenny December 31, 2010 - 6:55 am

THE APPAM CAME OUT EXCELLENT… THANK YOU FOR SHARING THIS RECIPE. FROM NOW ON ITS GOING TO BE APPAM VARAM….

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curryadmin
Jency April 5, 2011 - 7:38 am

My mom usually grinds soaked rice to make this. But I dint have a grinder and this recipe worked perfect. I made it once for my husband and recently for my colleagues. This recipe is GREAT!

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curryadmin
chitra June 14, 2007 - 12:00 am

Can I add baking soda instead of yeast….

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curryadmin
sonypreet September 25, 2007 - 12:00 am

Very good recipe, came out very well, thankyou!

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curryadmin
Ajay Elias August 15, 2007 - 12:00 am

Gr8 Descriptioniption, worked out well, congrads and thankz

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curryadmin
Bonia Elizabeth Biju June 18, 2008 - 12:00 am

EXCELLENT RECIPE I TRIED IT AND I WAS SURE IT WOULD TURN OUT BAD BUT IT WAS EXCELLENT. MY HUSBAND AND DAUGHTER LOVED IT. THEY BOTH SAID IT WAS THE BEST FOOD I EVER COOKED.

THANKYOU SO MUCH

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curryadmin
jessyvarghese June 1, 2008 - 12:00 am

Dear Elsa,
thank you so much for giving a wonderful recipe.keep it up!

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curryadmin
jimmy February 10, 2007 - 12:00 am

oops…..unbelievable results.Many told me yeast is hopeless for appam. we need real toddy. but i proved them wrong with this recipe.

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curryadmin
annie August 23, 2006 - 12:00 am

I tried this recipe….it was really good. Tahnk u soo much….finally i know how to make delicious appams!

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