Name: Palappam - Nadan Special
Prep time: 3 min
Total time: 3 min
Ingredients: 2 cups Raw rice (washed & soaked in water for 6 hours, Pachari); 1/2 tsp Yeast; 1/2 tsp Sugar; 1 1/2 cups Coconut milk or scraped coconut; 1 cup Cooked rice; Salt (As reqd)

Palappam - Nadan Special

Naadan palappam

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Prep Time 3

Total Time 3

Cuisine Kerala

Servings people

Ingredients

2 cups Raw rice washed & soaked in water for 6 hours, Pachari
1/2 tsp Yeast
1/2 tsp Sugar
1 1/2 cups Coconut milk or scraped coconut
1 cup Cooked rice
Salt As reqd

Instructions

Mix yeast and sugar in warm water for yeast to rise.
After 5-10 minutes, yeast will rise.
Grind together rice, cooked rice and coconut milk.
Add yeast mixture to the above batter and grind for 2 seconds.
:- The consistency should be like idli batter.
Close with a tight lid and keep it to ferment for 7-8 hours or overnight.
After fermentation the batter will rise.
Mix this batter with a ladle and make it loose by adding coconut milk, sugar and salt.
:- The batter should be little loose than dosa batter.
Place a appa chatti on stove.
When it becomes hot, pour a ladle of batter. Take out the chaati in your hands and swirl it around to make it into a circle.
Cover and cook for about 2 minutes.
When the sides of appam becomes light brown and the centre is cooked, take it out.