Palappam – Nadan Special

by Lakshmi RamNair
Naadan palappam
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 3 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 3 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix yeast and sugar in warm water for yeast to rise.
  2. After 5-10 minutes, yeast will rise.
  3. Grind together rice, cooked rice and coconut milk.
  4. Add yeast mixture to the above batter and grind for 2 seconds.
  5. :- The consistency should be like idli batter.
  6. Close with a tight lid and keep it to ferment for 7-8 hours or overnight.
  7. After fermentation the batter will rise.
  8. Mix this batter with a ladle and make it loose by adding coconut milk, sugar and salt.
  9. :- The batter should be little loose than dosa batter.
  10. Place a appa chatti on stove.
  11. When it becomes hot, pour a ladle of batter. Take out the chaati in your hands and swirl it around to make it into a circle.
  12. Cover and cook for about 2 minutes.
  13. When the sides of appam becomes light brown and the centre is cooked, take it out.
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