Appam

by Sapna Anu BGeorge
Appam
Appam is the most popular among Kerala breakfast recipes that are healthy and easy to make. These white lacy pancakes have a crisp side with an airy, soft on touch, fluffy center. Appam recipe uses minimal ingredients, simple to make and usually served with a range of sides like vegetable stew or chicken stew, sweetened coconut milk, Kerala egg cury, egg roast, korma, chutney and kadala curry. This is a popular south indian crepe or pancake which is typically prepared from yeast fermented dosa batter with coconut. it is referred with different names all over south india but the taste and preparation remains fairly consistent. it is known as aappam in tamil, appam in malayalam, kerala and gulle eriyappa in kodava or karnataka. having said that, this exotic recipe was the fusion of jewish cuisine with indian cuisine when jewish community first settled in india. besides, some variations and important tips for a perfect appam recipe. firstly, do not cut short the fermentation process and the batter has to be fermented for a minimum of 8 hours in a warm place. if you live in cold place, keep the batter in a preheated oven. secondly, i have added poha or avalakki or aval while grinding. you can also add cooked rice to have the same effect. basically it is added to have a smooth texture to appam. Try this simple delicious breakfast at your home with side dish. Here you can find the detailed recipe.
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Appam
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Combine the sugar, lukewarm water and yeast and left to cool, till it becomes frothy
  2. Mix together the remaining ingredients and beat in a blender for 2 minutes. :- The batter should have almost smooth,yet little rough consistency)
  3. Add the yeast and run for another 1 minute.
  4. Cover the bowl and prove for 6 to 8 hours.
  5. Need to loosen the consistency, add 1/2 cup coconut milk.
  6. Heat an µAppam¦ pan, ladle 1/4 cup of the batter into the center of the pan.
  7. Lift the pan and swirl the batter a little bit toward the edge of the pan to get a thin layer of batter.
  8. Cover the pan and cook, edges ought to have a golden brown crust.
  9. :- Serve with stew or egg roast.
Recipe Notes

You can explore this dish Suji Appam
You can also visit Soft Appam

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