VegetarianVegetarian Breakfast Palappam-vellayappam by DhanyaM August 18, 2006 written by DhanyaM August 18, 2006 Delicious palappams Print Recipe Votes: 13 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice - 2 cups Boiled rice - 2 tbsp Grated Coconut - 3/4 cup Yeast - 1/2 tsp Sugar - 1 tbsp Salt - 1/2 tsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice - 2 cups Boiled rice - 2 tbsp Grated Coconut - 3/4 cup Yeast - 1/2 tsp Sugar - 1 tbsp Salt - 1/2 tsp Votes: 13 Rating: 5 You: Rate this recipe! Instructions Grind all these together by adding water. Pour half of the dough to a vessel and warm the remaining half in a pan Keep stirring while warming as the dough gets thick very quickly Once the dough thickens, switch off the fire, grind the warmed portion again by adding little water to make a smooth form. Mix this along with the first half kept aside Keep it overnight, and thus the dough is ready for palappam...make the consistency of the dough accordingly by adding water. For vellayappam, i suggest not to go for the warming process , coz it makes the appam too soft. So you can just grind the above ingredients and keep it overnight as such. Share this Recipe BirthdayBreakfastDinnerEasterEasyPartyXmas 12 comments 0 FacebookTwitterPinterestEmail DhanyaM Related Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry – Kerala Style 12 comments curryadmin June 14, 2007 - 12:00 am Dhanya, there is diifference between palappam and vellayappam. Palapppam, as its name indicates you must add “coconut milk” which is called “Thenga pal”& it need “appa chatty” for its proper shape and texture. In vellayam there is no coconut milk as an ingredient but grinded coconut paste is added to the batter. Reply curryadmin November 16, 2008 - 12:00 am Good Recipe Reply curryadmin January 8, 2007 - 12:00 am Thanks for ur wonderful recipe.It was so yummy,My hubby really liked it. Reply curryadmin August 25, 2006 - 12:00 am Thanks a lot.This recipie is too good,and finally i started making fantastic palappams Reply curryadmin August 25, 2007 - 12:00 am I made palappam today and it came out very well.Thanks for the recipe.c Reply curryadmin October 1, 2011 - 5:01 am Dhanya, while grinding the coconut for vellyappam add in little cumin seeds to enhance the taste and smell. Reply curryadmin June 18, 2007 - 12:00 am thnaks suja for the information, but i hope everyone knows that we make palappam in appachatti and vellayappam on a thava, and i find no taste difference in using the same dough for both appams by changing the consistency of the dough. the problem with coconut milk is if it`s not freshly taken, the taste won`t be much good (if u use tinned or coconut milk powder) , as most don`t get time to take coconut milk freshly , i feel grinding coconut with rice is always better that using any other substitution for coconut milk thanks Reply curryadmin June 22, 2007 - 12:00 am Hey this recipie is really good .I tried making palappam many times but it was not as perfect as this one thank you very much for this recipie. a simple tip along with this if u add baking soda not baking powder just before u make the appam it becomes mor nice. Reply curryadmin October 12, 2010 - 1:54 am I tried this recipe…excellent one..the appams came out well..they were soft, except that the sweetness was a bit less…thanks for a palappam recipe for which i dont have to extract the coconut milk..for me taking coconut milk was the most tedious of all.. Reply curryadmin June 25, 2010 - 3:23 am Excellent one. It came out very well. Thank you so much for this recipe……..Dhanya. Reply curryadmin January 31, 2009 - 9:53 am Thank You Dhanya. I agree to what is said in your comment that there is no subsititue for adding real coconut to the dough than adding store bought coconut powder or milk. I have tried this many times and it came out so soft and wonderful! Thanks a bunch. Reply curryadmin June 16, 2009 - 7:43 pm Dear Dhanya,Please give more details. does the rice have to be soaked. And is boiled rice cooked rice or puzhukkalari. Thankyou. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.