Palayam Kodan Appam-Easy Appam Recipe

by Adeela Shamnas
This Palayam Kodan appam is a quick appam which you can make for any special occasions. It just needs a handful of ingredients and the appam turns out to be so soft.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind soaked rice and jaggery water into a smooth semi thick paste.
  2. Add bananas and grind well.
  3. Pour into a large bowl and add maidha,cardamom powder and a pinch of salt.combine well
  4. Heat oil and rop the batter little by little and deep fry over a medium flame until the color changes into golden brown
  5. Soft and tasty Palayam Kodan Appam is ready now.
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