Name: Palayam Kodan Appam-Easy Appam Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 5 Palayam Kodan pazham (Mysore banana); 1 cup Raw rice ( soaked overnight); 250 Jaggery; Salt (pinch); Cardamom 1/2 tssp; Oil for frying; 2 tbsn Maida

Palayam Kodan Appam-Easy Appam Recipe

This Palayam Kodan appam is a quick appam which you can make for any special occasions. It just needs a handful of ingredients and the appam turns out to be so soft.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

5 Palayam Kodan pazham Mysore banana
1 cup Raw rice soaked overnight
250 Jaggery
Salt pinch
Cardamom 1/2 tssp
Oil for frying
2 tbsn Maida

Instructions

Grind soaked rice and jaggery water into a smooth semi thick paste.
Add bananas and grind well.
Pour into a large bowl and add maidha,cardamom powder and a pinch of salt.combine well
Heat oil and rop the batter little by little and deep fry over a medium flame until the color changes into golden brown
Soft and tasty Palayam Kodan Appam is ready now.

Tried this recipe?Let us know how it was!

Palayam Kodan Appam-Easy Appam