Pallu (Masala) Pathiri
Pallu pathiri Is A traditional Dish because of its Resemblence to teeth , It Is called Pallu Pathiri.
Ingredients
- 2 glasses Roasted rice powder
- 2 glasses Water
- 1/2 tsp Fennel seeds perumjeerakam
- 1/2 tsp Garam Masala powder
- 1/4 cup Grated Coconut
- 4 nos Small onions Kunjulli
- Salt to taste.
Instructions
- Sieve the roasted rice powder using a fine mesh.Boil the water with salt in a heavy bottom pan.When it starts to boil switch off the flame, slowly add the rice powder and stir continously.
- Grind the grated Coconut with small onions, fennel seeds and Garam masala powder. (without adding water) Add this Masala To The Dough And knead It Thoroughly.
- Roll out small portions of the dough into lime sized ball.
- Use an aluminium foil or banana leaf , apply some oil on it and flatten each balls into small pathiris by hand.Shape the edges of the pathiri like tooth by hand.
- Steam the pathiri inside an aluminium foil or banana leaf for 15 -20 minutes . Before serving dip it in coconut milk for few minutes and serve with chicken /mutton/beef curry.
Tried this recipe?Let us know how it was!
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