Pan Cake

Take all the ingredients(except ghee) in a bowl. Break open the eggs and add the white and yellow yolk to the ingredients in the bowl.

Mix the contents thoroughly and prepare a somewhat thick batter. Allow to settle for about fifteen to twenty minutes.

To a frying pan, add two spoons of ghee and heat. Take 1/4th cup of dough and pour it as a thick round pan cake of about six inch width and gently fry in low frame on both sides adding ghee as and when required.

Repeat the process with the remaining dough and prepare as many pan cakes as possible.

Serve hot with hot and sweet sauce.