Pan Cake Easy
Pan Cake Easy
Pan cake with chicken topping
Ingredients
For pan cake:-
- 1 cup Allpurpose flour Maida
- 1 no Egg
- 1/2 tsp Baking powder
- 1/2 tsp Sugar
- Salt As reqd
- 1/4 cup Water
For topping:-
- 100 gm Chicken
- 1 small Ginger
- 10 nos Garlic pods
- 2 nos Green chillies
- 1 tsp Red chilly powder
- 1 tsp Pepper powder
- 1 pinch Turmeric powder
- 1/2 cup Small onions(cut into roundels) Kunjulli
- 1/4 cup Tomatoes chopped
- 3 tbsp Coriander leaves chopped
- 2 tbsp Oil
- Salt As reqd
Instructions
- For making pan cakes:- 1)Mix all the ingredients well and keep it aside for 1/2 hour. For the topping:- 1)Cook chicken with ginger, garlic, salt and green chillies.
- Remove the bones and mince.
- :- Do not mince it till smooth. Just run it once in a mixer grinder.
- Heat the oil in a pan.
- Add minced chicken to this and and stir for sometime.
- Add coriander leaves to this and stir.
- Turn off the stove.
- Heat a non-stick pan and pour 1 big spoon full of batter.
- Spread it. Do not make it thin.
- Cover and cook on a low flame.
- When it is cooked, transfer this onto a plate and put the chicken mix on top of it.
- :- You can try this with any other meat too.
Tried this recipe?Let us know how it was!
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