Pan Cake Easy

by ManjuSud
Pan cake with chicken topping
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Votes: 0
Rating: 0
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
For pan cake:-
For topping:-
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
For pan cake:-
For topping:-
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For making pan cakes:- 1)Mix all the ingredients well and keep it aside for 1/2 hour. For the topping:- 1)Cook chicken with ginger, garlic, salt and green chillies.
  2. Remove the bones and mince.
  3. :- Do not mince it till smooth. Just run it once in a mixer grinder.
  4. Heat the oil in a pan.
  5. Saute onions, chilly powder and turmeric powder, pepper powder and tomato.
  6. Add minced chicken to this and and stir for sometime.
  7. Add coriander leaves to this and stir.
  8. Turn off the stove.
  9. Heat a non-stick pan and pour 1 big spoon full of batter.
  10. Spread it. Do not make it thin.
  11. Cover and cook on a low flame.
  12. When it is cooked, transfer this onto a plate and put the chicken mix on top of it.
  13. :- You can try this with any other meat too.
  14. :- Pan cake can be made thin and spread chocolate spread/Jam/ grated coconut with sugar on the top and roll it. Children will like it.
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