Pan Fried Crispy Fish Fry

by Adeela Shamnas
Pan Fried Crispy Fish Fry
Pan Fried Crispy Fish Fry is a delicious fish delicacy very commonly loved and popular in Kerala Cuisine. This delicious, crispy and spicy fish fry makes for a great appetizer or a delicious side dish to a meal. The peppery flavor makes the fried delicacy a unique dish. Fish pieces are well marinated with a spicy marinade and deep fried to a golden brown color. Marinating fish for a longer period helps the flesh of the fish to absorb the flavors well. Pan Fried Crispy Fish Fry is one of the easiest dishes that can be prepared with very limited ingredients. Frying fish releases the original flavor of fish compared to fish curry dishes. No other side dishes are required if you have a fish fry with noon day meals. It is advised to consume more fish other than poultry products for healthy tomorrows. Fish is nutritious, rich in vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home.
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Rating: 5
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Cuisine Kerala
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Cuisine Kerala
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix together all the ingredients for marination except oil for frying, curry leaves and green chillies. Taste the marinade and adjust the salt if needed.
  2. Marinate the fish with this marinade.
  3. Set aside for 10-15 minutes.
  4. Heat 2 tbsp oil in a pan and fry some Curry leaves and green chillies. Keep it aside.
  5. Heat oil in a pan and fry the fish to a crispy golden brown color.
  6. Fry on both sides in medium flame.
  7. Add fried green chilly and Curry leaves into the fried fish. Pan Fried Crispy Fish Fry is ready now.
Recipe Notes

You can visit this link Fish Fry with Green Masala. You can also visit this link Tuna Fish Curry.

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