Pancake
Pancake
Maida flour mixed with egg, milk, other ingredients and made into a batter and finally fried as pancakes. Easy to prepare & excellent tea time snack for kids.
Ingredients
- 1 1/2 cup All purpose flour Maida
- 3 tsp Baking powder
- Salt a pinch
- 1 tbsp/as Sugar
- 1 1/4 cup Milk
- 1 no Egg
- 3 tbsp Butter melted
Instructions
- Heat a lightly oiled griddle or frying pan.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. 5)Fry both sides to a golden brown color and serve hot.
- Note: 1)Can be served with maple syrup or honey.
Tried this recipe?Let us know how it was!
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