Name: Pancake
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 cup All purpose flour (Maida); 3 tsp Baking powder; Salt (a pinch); 1 tbsp/as Sugar; 1 1/4 cup Milk; 1 no Egg; 3 tbsp Butter (melted)

Pancake

Maida flour mixed with egg, milk, other ingredients and made into a batter and finally fried as pancakes. Easy to prepare & excellent tea time snack for kids.

Print Recipe

Prep Time 30

Total Time 30

Cuisine American

Servings people

Ingredients

1 1/2 cup All purpose flour Maida
3 tsp Baking powder
Salt a pinch
1 tbsp/as Sugar
1 1/4 cup Milk
1 no Egg
3 tbsp Butter melted

Instructions

In a large bowl, sift together maida flour, baking powder, salt and powdered sugar.
Make a well in the center and pour in milk, egg and melted butter. Mix until smooth into a fine batter.
Heat a lightly oiled griddle or frying pan.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. 5)Fry both sides to a golden brown color and serve hot.
Note: 1)Can be served with maple syrup or honey.

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