Panchamrutham
Panchamrutham is a combination of ripened small size bananas (preferably used Kadalippazham which has only little water content), Rock Sugar Candy, Cow Ghee, Honey and dried Raisins. This is a healthy and tasty recipe, generally used to perform poojas in the temples and houses as Prasadam. Different regions in India have their own versions of preparing the Prasadam or offering. Bananas, Honey, Cow Ghee, Rock Sugar Candy and Raisins provide various kinds of vitamins and helps to maintain good health, especially for children. Panchamrutham can be easily prepared at home requiring simple ingredients. This is one of the easiest offering or naivedyam that you can prepare on a busy festival day. The recipe calls for five basic elements you will find in most houses. So gather up your elements and let's start cooking. You can explore a well detailed recipe here.
Ingredients
Instructions
- Peel the Kadalippazham/Banana and cut into small pieces (crush them slightly with fingers or spoon) and keep it in a Bowl or Vessel.
- Add Ghee and Honey also into the mix (made with Kadalippazham pieces, Sugar Candy and Raisins) and stir it well continuously for some time.
- The Prasadam dish is ready. If this dish is packed and kept properly in the fridge, it can store for many days.
Notes
You can visit this link Prasadam. You can also visit this link Nei Payasam.
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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I have tastewd a similar panchamirtham with same ingredients but additionaly with fresh
coconut fine shavings (thuruval) by a kannada priest at a Saradambhal Temple in Chennai. i have never tasted a better one than this exceept Palani Panchamirtham made at the Palani temple with your purchased ingredients duiring 60″s (not now)