Name: Paneer And Cabbage Kulcha (Stuffed Kulcha)
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm All purpose flour (Maida); 2 tsp Sugar; 1 tsp Baking powder; ½ tsp *Fresh yeast; ½ cup Curd; 50 gm Butter; Milk and water mixture (lukewarm); 15 gm Black cumin seeds (kala jeera); * Fresh Yeast may not be available everywhere. You may use ½ tsp Dry Yeast instead if required.; 250 gm Cabbage (grated); 250 gm Paneer (grated); Carrot (As reqd, grated); ½ tsp Salt; ½ tsp Garam masala; ¼ tsp Black pepper

Paneer And Cabbage Kulcha (Stuffed Kulcha)

Paneer and Cabbage Kulcha is an amazing and a tasty Punjabi style breakfast dish. It prepared with Maida, Paneer and cabbage. Kids will love to eat it.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

For making the dough:

500 gm All purpose flour Maida
2 tsp Sugar
1 tsp Baking powder
½ tsp *Fresh yeast
½ cup Curd
50 gm Butter
Milk and water mixture lukewarm
15 gm Black cumin seeds kala jeera
* Fresh Yeast may not be available everywhere. You may use ½ tsp Dry Yeast instead if required.

For the stuffing:

250 gm Cabbage grated
250 gm Paneer grated
Carrot As reqd, grated
½ tsp Salt
½ tsp Garam masala
¼ tsp Black pepper

Instructions

For making the dough: 1)Sieve the baking powder, 1 tsp of salt and maida together.
Melt the butter and add to this and mash it with your palm for about 15 minutes till it becomes fluffy.
Add black cumin seeds or kala jeera.
Make a well in the center of maida mixture and put milk, curd, sugar and spread fresh yeast on it.
When the yeast starts bubbling, knead the mixture to make a slightly elastc dough. Keep aside for 5-6 hours.
For making the stuffing: 1)Mix cabbage, carrot and paneer together.
Add salt, black pepper, garam masala.
Make balls off the maida dough.
Stuff the mixture into maida balls and roll into slightly thick rotis. Grill it in tandoor till done. 4) May garnsih with finely chopped fresh coriander leaves. Makes: 10-12 Kulchas

Tried this recipe?Let us know how it was!

Response (3)

R

Ratna January 24, 2007

The contents were nice, but chapathi turned hard. Might have to add more water.

a

arushi December 28, 2006

YOU HAVE MISSED OUT THE SUGAR IN THE PROCESS……..IF ONE DOESN`T KNOW THAT SUGAR GOES WITH YEAST THEN WHAT?

r

reshma January 27, 2007

hi,your recipe of kulcha is super,i could get soft kulchas,everyone liked at my home,but i didmy stuffing with alu ,onions ,sesame,pepper ,coriander leaves and salt ,it cameout very well…..this was the first timeimade kulcha and willdoit often,thanks for the great recipe

4 from 3 votes (3 ratings without comment)

Paneer And Cabbage Kulcha (Stuffed Kulcha)