Paneer And Cabbage Kulcha (Stuffed Kulcha)

by SallyMathew
Paneer and Cabbage Kulcha is an amazing and a tasty Punjabi style breakfast dish. It prepared with Maida, Paneer and cabbage. Kids will love to eat it.
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Votes: 3
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For making the dough:
  • All purpose flour(Maida) - 500 gm
  • Sugar - 2 tsp
  • Baking powder - 1 tsp
  • *Fresh yeast - ½ tsp
  • Curd - ½ cup
  • Butter - 50 gm
  • Milk and water mixture(lukewarm) -
  • Black cumin seeds(kala jeera) - 15 gm
  • *Fresh Yeast may not be available everywhere. You may use ½ tsp Dry Yeast instead if required. -
For the stuffing:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For making the dough:
  • All purpose flour(Maida) - 500 gm
  • Sugar - 2 tsp
  • Baking powder - 1 tsp
  • *Fresh yeast - ½ tsp
  • Curd - ½ cup
  • Butter - 50 gm
  • Milk and water mixture(lukewarm) -
  • Black cumin seeds(kala jeera) - 15 gm
  • *Fresh Yeast may not be available everywhere. You may use ½ tsp Dry Yeast instead if required. -
For the stuffing:
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. For making the dough: 1)Sieve the baking powder, 1 tsp of salt and maida together.
  2. Melt the butter and add to this and mash it with your palm for about 15 minutes till it becomes fluffy.
  3. Add black cumin seeds or kala jeera.
  4. Make a well in the center of maida mixture and put milk, curd, sugar and spread fresh yeast on it.
  5. When the yeast starts bubbling, knead the mixture to make a slightly elastc dough. Keep aside for 5-6 hours.
  6. For making the stuffing: 1)Mix cabbage, carrot and paneer together.
  7. Add salt, black pepper, garam masala.
  8. Make balls off the maida dough.
  9. Stuff the mixture into maida balls and roll into slightly thick rotis. Grill it in tandoor till done. 4) May garnsih with finely chopped fresh coriander leaves. Makes: 10-12 Kulchas
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3 comments

curryadmin
Ratna January 24, 2007 - 12:00 am

The contents were nice, but chapathi turned hard. Might have to add more water.

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curryadmin
arushi December 28, 2006 - 12:00 am

YOU HAVE MISSED OUT THE SUGAR IN THE PROCESS……..IF ONE DOESN`T KNOW THAT SUGAR GOES WITH YEAST THEN WHAT?

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curryadmin
reshma January 27, 2007 - 12:00 am

hi,your recipe of kulcha is super,i could get soft kulchas,everyone liked at my home,but i didmy stuffing with alu ,onions ,sesame,pepper ,coriander leaves and salt ,it cameout very well…..this was the first timeimade kulcha and willdoit often,thanks for the great recipe

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