Paneer And Cabbage Parantha (Stuffed Parantha)

by SallyMathew
Parathas stuffed with grated paneer and cabbage
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For making dough:
For the stuffing:-
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For making dough:
For the stuffing:-
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For making the dough: 1) Make a soft dough by mixing all the three ingredients with water.
  2. For making the stuffing: 1)Grate the cabbage and paneer together and mix them well.
  3. Add salt, black pepper, garam masala and mix well again.
  4. Divide the dough to around 25 balls of equal size.
  5. Stuff the filling and roll them into thick rotis.
  6. Make crisp paranthas. Polish them with ghee.
  7. :- Serve hot. :- Makes about 25 paranthas.
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