Paneer And Chicken Curry

by Vineetha Biju
Easy To Cook With Step by Step Pictures - Paneer And Chicken Curry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate chicken pieces with ½ tsp turmeric. ½ tsp chilli powder and cook it.
  2. When done, remove from bone and make slices with fork. Keep aside.3) Make a paste of cumin, coriander powder, tomato, garlic, red chillies and turmeric.
  3. Heat little oil in a frying pan. Add onion, capsicum, paneer and fry again.5) Add chicken slices and fry again.
  4. Keep this aside.7) In the pan, heat 2 tbsp oil. Add the paste and fry well.8) Add the fried paneer mixture, water and cook the masala well.
  5. Make this a semi dry masala and serve hot with chapathi.
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