Paneer Bell Pepper Tortilla

by Vineetha Biju
Quick & Easy Tortilla Breakfast
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
  • For dough -
  • Maida : 1 ½ cup -
  • Salt to taste -
  • Enough water : to make dough -
  • For filling: -
  • Green capsicum : 1 medium -
  • Red capsicum : 1 medium chopped -
  • Yellow capsicum : 1 medium chopped -
  • Carrot : 1 small chopped -
  • Paneer : 1 cup -
  • Curd : ½ cup -
  • Pepper powder : ¼ tsp -
  • Green chilli chopped : 2 nos -
  • Crushed garlic : 1 tsp -
  • Salt to taste -
  • Oil : ½ tsp -
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
  • For dough -
  • Maida : 1 ½ cup -
  • Salt to taste -
  • Enough water : to make dough -
  • For filling: -
  • Green capsicum : 1 medium -
  • Red capsicum : 1 medium chopped -
  • Yellow capsicum : 1 medium chopped -
  • Carrot : 1 small chopped -
  • Paneer : 1 cup -
  • Curd : ½ cup -
  • Pepper powder : ¼ tsp -
  • Green chilli chopped : 2 nos -
  • Crushed garlic : 1 tsp -
  • Salt to taste -
  • Oil : ½ tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take maida and salt into a large bowl. Slowly pour the water into the flour, mix well and make a soft dough.
  2. Keep this for 10 minutes.
  3. Heat oil in a pan add carrot and stir for few seconds.
  4. Then add red capsicum, yellow capsicum, green capsicum, crushed garlic, chopped green chilli and salt.
  5. Enter Step
  6. Stir for 2 minutes not over cooked.
  7. Mash the paneer in a bowl, add curd, pepper powder and salt. Mix well.
  8. Enter Step
  9. Add bell pepper carrot mixture in to this paneer mix. Stir well.
  10. Enter Step
  11. Take maida dough, divide into 5 portion on lightly floured surface, roll each portion in very thin.
  12. Enter Step
  13. Heat pan spread little oil and cook tortillas over the medium heat on each side or until lightly browned.
  14. Spread the paneer bell pepper mixture over the tortillas. You can roll and cut it.Serve hot.
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