Name: Paneer Bell Pepper Tortilla
Prep time: 20 min
Total time: 20 min
Ingredients: For dough; Maida : 1 ½ cup; Salt : to taste; Enough water : to make dough; For filling :; Green capsicum : 1 medium; Red capsicum : 1 medium chopped; Yellow capsicum : 1 medium chopped; Carrot : 1 small chopped; Paneer : 1 cup; Curd : ½ cup; Pepper powder : ¼ tsp; Green chilli chopped : 2 nos; Crushed garlic : 1 tsp; Salt : to taste; Oil : ½ tsp

Paneer Bell Pepper Tortilla

Quick & Easy Tortilla Breakfast

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Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

For dough
Maida : 1 ½ cup
Salt : to taste
Enough water : to make dough
For filling :
Green capsicum : 1 medium
Red capsicum : 1 medium chopped
Yellow capsicum : 1 medium chopped
Carrot : 1 small chopped
Paneer : 1 cup
Curd : ½ cup
Pepper powder : ¼ tsp
Green chilli chopped : 2 nos
Crushed garlic : 1 tsp
Salt : to taste
Oil : ½ tsp

Instructions

Take maida and salt into a large bowl. Slowly pour the water into the flour, mix well and make a soft dough.
Keep this for 10 minutes.
Heat oil in a pan add carrot and stir for few seconds.
Then add red capsicum, yellow capsicum, green capsicum, crushed garlic, chopped green chilli and salt.
Enter Step
Stir for 2 minutes not over cooked.
Mash the paneer in a bowl, add curd, pepper powder and salt. Mix well.
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Add bell pepper carrot mixture in to this paneer mix. Stir well.
Enter Step
Take maida dough, divide into 5 portion on lightly floured surface, roll each portion in very thin.
Enter Step
Heat pan spread little oil and cook tortillas over the medium heat on each side or until lightly browned.
Spread the paneer bell pepper mixture over the tortillas. You can roll and cut it.Serve hot.