Heat a pan with oil and add finely chopped ginger and green chilies, followed by finely chopped onion.
Fry for a minute without changing its
crispiness and add coriander leaves, all the powders and give it a quick stir
without burning them.
Now lastly add crumbled paneer, coriander and
mix well. Fry for 2 minutes or until dry and add the lemon juice and mix well.
Sauté for a minute and serve hot.