Name: Paneer Burji Fry
Prep time: 20 min
Total time: 20 min
Ingredients: Paneer cubes : 2 cups; Onion : 2 nos; Red chilli powder : 1/2 tsp; Garam masala powder : 1/2 tsp; Coriander seeds powder : 1 tsp; Ginger, finely chopped : 1 tsp; Green chillies : 2 nos; Coriander leaves : 2 tsp; Oil : 1 tsp; Lemon juice : 1 tsp; Atta : 2 tsp

Paneer Burji Fry

Paneer stuffed fry

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Paneer cubes : 2 cups
Onion : 2 nos
Red chilli powder : 1/2 tsp
Garam masala powder : 1/2 tsp
Coriander seeds powder : 1 tsp
Ginger, finely chopped : 1 tsp
Green chillies : 2 nos
Coriander leaves : 2 tsp
Oil : 1 tsp
Lemon juice : 1 tsp
Atta : 2 tsp

Instructions

Heat a pan with oil and add finely chopped ginger and green chillies, followed by finely chopped onion.
Fry for a minute without changing its crispiness and add coriander leaves, all the powders and give it a quick stir without burning them.
Now lastly add crumbled paneer, coriander and mix well. Fry for 2 minutes or until dry and add the lemon juice and mix well.
Remove from flame and keep it aside.
Prepare dough in chappathi consistency.
Mix the dough and the paneer mixture.
Roll them into desired shapes.
Heat oil in pan.
Fry them until it becomes crisp.
Serve hot with sauce.