Name: Paneer Butter Masala
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gm Paneer (cut into small cubes); 2 Onion; 1 Tomato; 1/2 Ginger /garlic paste; 1/4 tsp Turmeric powder; 1/2 tsp Kashmiri chilli powder; 1/ 2 tsp Coriander powder; 1/2 tsp Pepper powder; 1/4 tsp Garam masala powder; 1 tbsp Cashew paste; 2 tbsp Fresh cream; 3 tbsp Butter; 1 cup Water; Salt to taste; Coriander leaves

Paneer Butter Masala

Paneer Butter Masala is one of the most popular paneer recipes in Indian cuisine. Paneer Butter Masala is an easy, quick and a delicious dish loved by all.

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

250 gm Paneer cut into small cubes
2 Onion
1 Tomato
1/2 Ginger /garlic paste
1/4 tsp Turmeric powder
1/2 tsp Kashmiri chilli powder
1/ 2 tsp Coriander powder
1/2 tsp Pepper powder
1/4 tsp Garam masala powder
1 tbsp Cashew paste
2 tbsp Fresh cream
3 tbsp Butter
1 cup Water
Salt to taste
Coriander leaves

Instructions

Boil the paneer cubes just for a minute,drain it and keep it aside.
Cook the onion, tomato and grind it into a thin paste separately.
Heat butter in a fry pan, add the onion paste and saute it well.
Add all the above mentioned powders, saute it again. Then add tomato puree , mix well until the oil separates.
Add the cooked paneer cubes and stir well.
Add water and salt. Stir, cover and cook for 3 minutes.
Add cashew paste , fresh cream and coriander leaves. Stir well but don't boil.
Delicious Paneer Butter Masala is ready. Serve hot with chapathi, naan or roti.