Paneer Butter Masala

by ShabnamHidayath
Paneer Butter Masala is one of the most popular paneer recipes in Indian cuisine. Paneer Butter Masala is an easy, quick and a delicious dish loved by all.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the paneer cubes just for a minute,drain it and keep it aside.
  2. Cook the onion, tomato and grind it into a thin paste separately.
  3. Heat butter in a fry pan, add the onion paste and saute it well.
  4. Add all the above mentioned powders, saute it again. Then add tomato puree , mix well until the oil separates.
  5. Add the cooked paneer cubes and stir well.
  6. Add water and salt. Stir, cover and cook for 3 minutes.
  7. Add cashew paste , fresh cream and coriander leaves. Stir well but don't boil.
  8. Delicious Paneer Butter Masala is ready. Serve hot with chapathi, naan or roti.
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