Paneer Butter Masala Easy

by Vineetha Biju
Most Popular Paneer Recipe in North India
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make the following pastes ready.
  2. Milk - Tomato sauce paste : mix well the tomato sauce with 100 ml milk.
  3. Tomato puree : Grind the tomato into fine paste in a grinder.
  4. Cashew nut paste : Soak 2 tsp of cashew nuts in 100 ml milk for 15 minutes and grind it to a paste.
  5. In a deep pan, melt the butter and add the chopped onions to this.
  6. .
  7. Cook until brown and then add the powders, garam masala powder coriander powder , chilli powder and turmeric powder to this together with tomato puree.
  8. Cook for 2 minutes and then add all other pastes and salt together with sliced paneer cubes.
  9. It will be tastier if the paneer cubes are fried on a low flame. (can also add some kasuri methi and coriander leaves if required)
  10. Enter Step
  11. Enter Step
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