Name: Paneer Butter Masala Easy
Prep time: 25 min
Total time: 25 min
Ingredients: Onion : 2 nos; Tomato puree : 1 cup; Ginger garlic paste :1 tsp; Milk : 200 ml; Tomato sauce : 2 tsp; Paneer : 200 gm (I used home made paneer); Cashew nuts : 2 tsp; Butter : 2 tsp; Garam masala powder : 1 tsp; Coriander powder : 2 tsp; Chilli powder : 3/4 tsp; Turmeric powder : 1/4 tsp; Salt as : reqd; Ginger garlic paste : 1 tsp

Paneer Butter Masala Easy

Most Popular Paneer Recipe in North India

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Prep Time 25

Total Time 25

Cuisine North Indian

Servings people

Ingredients

Onion : 2 nos
Tomato puree : 1 cup
Ginger garlic paste :1 tsp
Milk : 200 ml
Tomato sauce : 2 tsp
Paneer : 200 gm (I used home made paneer)
Cashew nuts : 2 tsp
Butter : 2 tsp
Garam masala powder : 1 tsp
Coriander powder : 2 tsp
Chilli powder : 3/4 tsp
Turmeric powder : 1/4 tsp
Salt as : reqd
Ginger garlic paste : 1 tsp

Instructions

Make the following pastes ready.
Milk - Tomato sauce paste : mix well the tomato sauce with 100 ml milk.
Tomato puree : Grind the tomato into fine paste in a grinder.
Cashew nut paste : Soak 2 tsp of cashew nuts in 100 ml milk for 15 minutes and grind it to a paste.
In a deep pan, melt the butter and add the chopped onions to this.
.
Cook until brown and then add the powders, garam masala powder coriander powder , chilli powder and turmeric powder to this together with tomato puree.
Cook for 2 minutes and then add all other pastes and salt together with sliced paneer cubes.
It will be tastier if the paneer cubes are fried on a low flame. (can also add some kasuri methi and coriander leaves if required)
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