Green Moong Paneer Butter Masala is a wholesome, nutritious and delectable dish that combines the goodness of paneer, green moong dal and a rich buttery tomato based thick gravy. This is an aromatic and flavorful curry that will sure impress your taste buds. The star of the dish is green moong beans, a lugume that is a great addition to any vegan or vegetarian dish. Paneer, on the other hand, is a versatile product used widely in Indian Cuisine. Paneer adds a velvety and creamy texture to the dish and pairs wonderfully with green moon beans. The buttery tomato based gravy is what gives Moong Paneer dish its distinct richness and flavor. The gravy is made with a combination of fresh tomatoes and other flavorful seasonings. The dish is cooked down until a thick, luscious consistency is attained. The addition of butter enhances the taste and grants the dish a silky texture. When the ingredients are cooked and combined together, Moong Paneer becomes a medley of flavors.
Try Green Moong Paneer Butter Masala at home and do not forget to send me feedback. The soft and creamy paneer, the earthiness of green moong beans and the tangy sweetness of the tomato based gravy creates a flavorful harmonious blend that is both indulgent and comforting. Green moong beans are a legume that are nutritious, packed with protein, fiber, and various vitamins and minerals. Green moong beans are known to promote weight loss, aid digestion and regulate blood sugar levels. Moong Paneer is best enjoyed with roti, naan and steamed rice. The combo of the soft melt in your mouth texture of paneer with the creamy gravy, makes every single bite heavenly. The vibrant green color of moong beans add a delightful visual appeal making the dish even more appetizing. You can explore a well detailed Green Moong Paneer Butter Masala recipe here, a perfect option for vegetarians.
Green Moong Paneer Butter Masala | Moong Paneer
Ingredients
- 1/2 cup Whole Green gram Cherupayar
- 1/2 Cup Onion Sliced
- 2 nos Tomatoes Chopped
- 1/2 tsp Turmeric powder
- 1 tsp Chilly powder
- 1 tbsp Coriander powder
- Salt As reqd
- 1/2 tsp Sugar
- 3 tbsp Grated coconut
- 6 nos Paneer cubes
- Coriander leaves for garnishing
Instructions
- Pressure cook whole green gram dal.
- Cut onions lengthwise(thin pieces) and tomatoes into small pieces.
- Heat butter in a pan.
- Add onions and fry till it becomes soft.
- Add chopped tomatoes.
- Sprinkle turmeric powder, coriander powder and chilly powder.
- Pour 1/2 cup of water with the cooked green gram dal.
- Finally, add paneer cubes and cook for few minutes.
- Garnish with coriander leaves.
Notes
Response (12)
Leave a comment
Bombay Sambar | Instant Sambar
S
Mushroom Masala | Koon Masala
Baingan Bharta | Indian Mashed Eggplant
Bombay Sambar | Instant Sambar
S
Mushroom Masala | Koon Masala
Wow I am making this recipe for the first time and it is yummm… thanks for posting this …..
A very good recipe..easy to prepare..
Some thing different ha..!!!!
Tooooooooooooooooooooooooooo gooooooooooooooooooooooooooooooooooooood
Yummy one. Thanx for the recipe.
hi!!!!!! tried paneer for the first time this is a very good recipe…..came out well…thanks sonali.
Excellent recipe. Thanks Sonali.
Recipe come out very good…
HEY…im newly married and recipes fm this site has worked wonders in my kitchen. Thank you so much for this paneer recipe. my husband loves paneer but i hadnt ever made it.this was my 1st attempt n the end result is simply awesome!!!keep up d good work.cheers!!
Thanks a ton 🙂
It was really good and tasty
mm it`s very good