Name: Paneer - Chicken Stew
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Chicken; 10 pieces Paneer cubes; 2 tbsp Pepper powder (cubes); 2 tbsp All purpose flour (Maida); 2 tbsp Ghee; 2 nos Onion (sliced); 5 nos Green chillies (slit); 1 tbsp Garlic (chopped); 1 tbsp Ginger (chopped); 1 cup Carrot (chopped); 1/2 litre Milk; Coriander leaves (Few); Salt (As reqd)

Paneer - Chicken Stew

A different combination of chicken and paneer in stew

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 g Chicken
10 pieces Paneer cubes
2 tbsp Pepper powder cubes
2 tbsp All purpose flour Maida
2 tbsp Ghee
2 nos Onion sliced
5 nos Green chillies slit
1 tbsp Garlic chopped
1 tbsp Ginger chopped
1 cup Carrot chopped
1/2 litre Milk
Coriander leaves Few
Salt As reqd

Instructions

For preparing paneer chicken stew, marinate chicken pieces with salt and pepper. Keep aside for 45 minutes.
Coat chicken with flour and deep fry it in oil.
Saute onion, ginger, garlic and green chillies in ghee.
Add carrot and 1 tbsp flour and mix well.
Add milk, salt and bring to boil.
Add the fried chicken pieces and paneer cubes.
When done, remove from flame and serve hot. Garnish with coriander leaves.

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Paneer – Chicken Stew