Paneer Gobi Pepper Gravy

by KarthikaRajendran
Paneer Gobi Pepper gravy is a favourite gravy for chappati. it gives good texture, colour and taste. the gobi and paneer combination comes well in this pepper gravy
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the paneer, gobi
  2. take coconut, black pepper seed, fennel seed and make a paste
  3. chop the onion, tomato and capsicum
  4. in a pan heat the ghee and saute the gobi and paneer
  5. in kadai heat the oil and saute the onion until it turn into brown
  6. add tomato and mix it
  7. add capsicum and mix well
  8. add ginger garlic paste and fry until the raw smell goes out
  9. add coconut paste which we prepared and mix it
  10. add required water and allow to boil for 5 mins
  11. once it get boiled add garam masala, salt and mix well
  12. add fried gobi and paneer and allow to cook for 10 mins in medium flame until it becomes gravy
  13. now paneer gobi pepper gravy is ready, serve with chappati
Share this Recipe

Related Posts

Leave a Comment