Name: Paneer - Green Peas Kuruma
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g Paneer (cut in square pieces); 1 tsp Poppy seeds(Kuskus (ground, Kuskus); 2 nos Onions (chopped); 2 nos Cardamom (Elakka); 2-3 nos Green chilly; 1 tbsp Ginger (chopped); 1/2 tsp Chilly powder; 1/4 tsp Turmeric powder; 1 1/2 tsp Coriander powder; 1/2 cup Green peas (cooked); 3/4 cups Thick coconut milk; 1/4 cup Coriander leaves (chopped); Salt (As reqd); 2 cups Water

Paneer - Green Peas Kuruma

Paneer, green peas and other ingredients are added to make this tasty kuruma

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

200 g Paneer cut in square pieces
1 tsp Poppy seeds(Kuskus ground, Kuskus
2 nos Onions chopped
2 nos Cardamom Elakka
2-3 nos Green chilly
1 tbsp Ginger chopped
1/2 tsp Chilly powder
1/4 tsp Turmeric powder
1 1/2 tsp Coriander powder
1/2 cup Green peas cooked
3/4 cups Thick coconut milk
1/4 cup Coriander leaves chopped
Salt As reqd
2 cups Water

Instructions

For preparing paneer - green peas kuruma, cook kuskus, onions, cardamom, green chilly, ginger, chilly powder, turmeric powder and coriander powder in 2 cups of water. Let it cool.
Grind this mixture in mixy to get a paste.
Cook the green peas, paneer and this paste with 3/4 cups of coconut milk and salt for 10 min in low flame.
Add the coriander leaves to it and remove it from the flame.
Paneer-green peas kuruma is ready. Serve hot.
SPECIALTIES: 1)Nutritious recipe.

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Paneer – Green Peas Kuruma