Paneer Jalfreze

by ShubhaDoulath
Paneer curry - Paneer Jalfreze
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Votes: 5
Rating: 5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut paneer into lengthy pieces.
  2. Deep fry in oil, till it becomes light brown in color. Keep it aside.
  3. Cut the rest of vegetables into lengthy pieces.
  4. Heat 2 tbsp of oil in a pan.
  5. Add onion and capsicum and fry, till capsicum is done.
  6. Add chopped tomatoes along with a pinch of salt, turmeric powder, chilly powder and chaat masala.
  7. Saute for 3 mins.
  8. Add fried paneer into it.
  9. Add lemon juice and close the pan with a lid, after switching off the flame.
  10. :- Serve hot with Roti & Paratha.
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5 comments

curryadmin
SSU September 29, 2007 - 12:00 am

Very good recipie..My family just loved it

Reply
curryadmin
Devika September 7, 2007 - 12:00 am

Excellent recipe !!! It`s extremely easy and worth trying.

Reply
curryadmin
Nimmy July 30, 2011 - 5:45 pm

Very good recipe. We enjoyed it …Thanks Subha.

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curryadmin
Sathi April 27, 2010 - 6:53 pm

Very good, easy and tasty too….

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curryadmin
sheeluganesh January 17, 2006 - 12:00 am

very tasty, good.

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