Name: Paneer Makhni
Prep time: 30 min
Total time: 30 min
Ingredients: 300 gm Paneer (cubed); 3 tbsp Sunflower oil; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 nos Onions (chopped and boiled, until soft and translucent and then ground to a paste); 10 tbsp Tomato puree (cook the tomatoes and mash it); 1 tsp Chilly powder; 1 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Tandoori masala; 1 tsp Sugar; Salt (As reqd); Double cream

Paneer Makhni

Paneer makhni

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

300 gm Paneer cubed
3 tbsp Sunflower oil
1 tsp Ginger paste
1 tsp Garlic paste
2 nos Onions chopped and boiled, until soft and translucent and then ground to a paste
10 tbsp Tomato puree cook the tomatoes and mash it
1 tsp Chilly powder
1 tsp Turmeric powder
1 tsp Cumin powder
1 tsp Tandoori masala
1 tsp Sugar
Salt As reqd
Double cream

Instructions

Heat oil in a pan.
Add the ginger and garlic pastes and fry for a minute.
Add the onion paste and fry, until the oil separates.
Add the tomato puree along with all the powders and stir well.
Add salt and sugar and simmer for 5 mins.
Drop in the paneer cubes gently, without breaking it.
Simmer for 1 min and take off the heat.
:- Serve hot with a generous swirl of cream on top and fresh hot naan.

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