Paneer Masala

by manjusanjay
It is a dish in north,we can eat this as a side dish with chappathi and rice.It has full of vitamins.Kids love this curry.this curry is based with tomato flavour and spices. .
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a kadai and add onion and capsicm,saute for 2 minutes.
  2. Atomato to this and saute for a minute.
  3. Grind little cashew ,little sauted tomato and onion in a mixer.
  4. Add this grind mix to kadai mix and saute for 2 minutes.
  5. Add chilli powder,paneer, salt and green peas boil for 2 minutes .
  6. Add coriander leaves and kasthuri methi leaves and 1/4 cupwater to this and boil for 2 minutes
  7. Boil for 2 minutes until gravy is thick.
  8. Now paneer masala is ready
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