Paneer Masala (Step By Step Photos)

by Lakshmi RamNair
very dellcious side dish with paneer
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind coconut, cardamom, garlic, cloves, chillies and poppy seeds together.
  2. Heat oil in a pan and add the biriyani leaves and cinnamon.Add the chopped onions and coriander leaves and saute
  3. When the oil turns golden brown add ginger garlic paste.
  4. Grind the tomatoes and add to the pan.
  5. Add all the masala powder(coriander, chilly, cumin powder, garam masala and turmeric powder.
  6. Add the coconut mixture.Add little water
  7. When the water starts boiling add the paneer.
  8. Remove from flame when it comes to the desired consistency. Garnish with coriander leaves and serve hot with rotis
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