Paneer Methi Biriyani

by RenukadeviKumanan
Methi Paneer Biriyani is flavorsome and appealing in looks. Methi PaneerBiriyanis a nice variation to the good old pulao or rice. this is simple and easy to do. this very tasty recipe with a nice aroma. this have more calcium and iron in this both paneer and methi.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmathi rice - 1 cup
  • Paneer(sliced) - 1 cup
  • Methi( fresh) - 1 hand
  • Ginger and garlic paste - 1 tsp
  • Grama masala - 1 tsp
  • Red chili - 1 tsp
  • Curd - 1/2 cup
  • Whole spice(each - 1) -
  • Onion - 2 chopped
  • Salt(as per taste) -
  • Ghee - 2 tbsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmathi rice - 1 cup
  • Paneer(sliced) - 1 cup
  • Methi( fresh) - 1 hand
  • Ginger and garlic paste - 1 tsp
  • Grama masala - 1 tsp
  • Red chili - 1 tsp
  • Curd - 1/2 cup
  • Whole spice(each - 1) -
  • Onion - 2 chopped
  • Salt(as per taste) -
  • Ghee - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add paneer cube and red chili powder, garam masala and turmeric and salt mix well
  2. Now add curd mix well and marinate for 15 mins
  3. In pan add ghee/ oil and temper whole garam masala
  4. Now add onion and saute well and add ginger garlic paste saute well
  5. Now add methi leaves and saute well
  6. Now add Paneer mix and mix gently
  7. in mean time boil basamathi rice 3/4 cooked
  8. Now spread cooked rice on top of masala close lid and cook for 10 mins in low flame and turn off
  9. now its ready to serve Paneer Methi Biriyani
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