Name: Paneer Methi Biriyani
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Basmathi rice; 1 cup paneer (sliced); 1 hand Methi ( fresh); 1 tsp Ginger and garlic paste; 1 tsp Grama masala; 1 tsp Red Chili; 1/2 cup Curd; Whole spice (each - 1); 2 chopped Onion; salt (as per taste); 2 tbsp Ghee

Paneer Methi Biriyani

Methi Paneer Biriyani is flavorsome and appealing in looks. Methi PaneerBiriyanis a nice variation to the good old pulao or rice. this is simple and easy to do. this very tasty recipe with a nice aroma. this have more calcium and iron in this both paneer and methi.

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 cup Basmathi rice
1 cup paneer sliced
1 hand Methi fresh
1 tsp Ginger and garlic paste
1 tsp Grama masala
1 tsp Red Chili
1/2 cup Curd
Whole spice each - 1
2 chopped Onion
salt as per taste
2 tbsp Ghee

Instructions

In bowl add paneer cube and red chili powder, garam masala and turmeric and salt mix well
Now add curd mix well and marinate for 15 mins
In pan add ghee/ oil and temper whole garam masala
Now add onion and saute well and add ginger garlic paste saute well
Now add methi leaves and saute well
Now add Paneer mix and mix gently
in mean time boil basamathi rice 3/4 cooked
Now spread cooked rice on top of masala close lid and cook for 10 mins in low flame and turn off
now its ready to serve Paneer Methi Biriyani