Name: Paneer Mushroom Butter Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 200 gm Paneer; 200 gm Mushroom; 2 Onions; 5 Tomato; 50 gm Butter; 5 Cashew nut; 1 tsp Ginger garlic paste; 1 tsp kasuri methi; 1/2 cup Milk; 1 tsp Red chili powder; 1 tsp Coriander powder; 1 tsp Garam masala; Salt as per taste.; 2 tblsp Tomato chili sauce; 1/4 cup Fresh cream

Paneer Mushroom Butter Masala

this is combine combination of paneer and Mushroom . we usually try only panner butter masala but its differnt to taste both this masala.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

200 gm Paneer
200 gm Mushroom
2 Onions
5 Tomato
50 gm Butter
5 Cashew nut
1 tsp Ginger garlic paste
1 tsp kasuri methi
1/2 cup Milk
1 tsp Red chili powder
1 tsp Coriander powder
1 tsp Garam masala
Salt as per taste.
2 tblsp Tomato chili sauce
1/4 cup Fresh cream

Instructions

In pan add 1 tsp oil and fry all onion, tomato and and cashew nut and saute well and allow to cool
Grind the mixture and blend smooth paste and keep aside.
In pan Add butter and add onion ginger garlic paste and chopped onions and saute well.
Then add that grind mixture and mix it well and cook for 2 mins mushroom soft.
Add mushroom and fry for 5 more mins to mushroom soft.
In cup add milk and add all powder and mix it well without lumps
Now add to the masala and stir it well
Now add some more butter to get gravy rich in taste.
Add also add sauce and cook for minute and add kasuri methi
Last stage add paneer as you like by frying or non frying.
turn off and add cream and serve it. now its ready Paneer Mushroom Butter Masala.