Name: Paneer Mushroom Frankie
Prep time: 20 min
Total time: 20 min
Ingredients: For Dough; Wheat flour 1 cup; salt 1 tsp; water as required; for stuff; paneer 1/2 cup; mushroom 1/2 cup; onion 1 no.; tomato 1/2 no.; garlic and ginger 1 tsp; cabbage 1/4 cup; salt to taste; red chili powder 1/2 tsp; garam masala 1/2 tsp; ghee 4 tsp; cheese 1 cube

Paneer Mushroom Frankie

Delicious and filling street food Veg or paneer mushroom frankie is a wonderful recipe. Paneer mushroom Frankie recipe seems lenghty and complicated but it is easy to make. the combination of paneer, mushroom and cheese give fabulous taste and makes every one to eat, particularly for lunch box, children will love it

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

For Dough
Wheat flour 1 cup
salt 1 tsp
water as required
for stuff
paneer 1/2 cup
mushroom 1/2 cup
onion 1 no.
tomato 1/2 no.
garlic and ginger 1 tsp
cabbage 1/4 cup
salt to taste
red chili powder 1/2 tsp
garam masala 1/2 tsp
ghee 4 tsp
cheese 1 cube

Instructions

slice the onion and chop the tomato, ginger, garlic, paneer, mushroom and cabbage
prepare dough from wheat flour, salt and water
take small ball and roll it
heat the tawa and cook it by applying ghee both the side
heat the ghee in a pan and temper the ginger and garlic
add onion and saute it for 2 mins
add tomato and mix well
add cabbage and mix it
now add salt, red chili powder, garam masala and mix it
add mushroom and paneer, mix well and allow to cook for 3 mins
once it get cooked add grated cheese and mix it
now keep the masala in the chappati and roll it
paneer mushrrom frankie is ready