Name: Paneer Mushroom Mirchi
Prep time: 40 min
Total time: 40 min
Ingredients: mushroom 1cup; paneer 1 cup; onion 3no.; garlic 10no.; tomato 2 no.; clove 3 no.; cinnamon small piece; black pepper seed 4 tsp; salt to taste; coriander masala 2 tsp; ginger garlic paste 2 tsp; turmeric powder 1 tsp; lemon 1/2; ghee 4 tsp; coriander leaves to garnish

Paneer Mushroom Mirchi

Paneer Mushroom Mirchi is one of the punjabi cuisine. the flavour, color and texture of this recipe really goes well with chapati, roti and naan. It is healthy and tasty side dish too.

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Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

mushroom 1cup
paneer 1 cup
onion 3no.
garlic 10no.
tomato 2 no.
clove 3 no.
cinnamon small piece
black pepper seed 4 tsp
salt to taste
coriander masala 2 tsp
ginger garlic paste 2 tsp
turmeric powder 1 tsp
lemon 1/2
ghee 4 tsp
coriander leaves to garnish

Instructions

chop the mushoom and paneer
chop the onion, garlic and tomato
in a pan fry the black pepper seed without oil
make a powder the black pepper seed
in a bowl add paneer, mushroom, salt, pepper, ginger garlic paste, turmeric powder and squeeze the lemon and mix well
marinate for 10 minutes
in a kadai heat the ghee and temper the clove and cinnamon
add onion and garlic and saute it for 5 mins until the onion turn into golden brown
add tomato and mix well and allow to cook until the tomato get mix well with onion
add coriander masala and mix well
add one or two glass of water and allow to cook for 5 mins
add the marinated mushroom and paneer and mix well
add black pepper and salt for gravy and mix well
allow to cook until the gravy become thick and get mix well with mushroom and paneer
garnish with coriander and red chili. now paneer mushroom mirchi is ready to serve. serve with chapati, roti