Paneer Omelette

by KarthikaRajendran
A simple and delicious breakfast omelette with grated paneer (cottage cheese). It is the most preferred egg dish in Indian restaurants and eateries. You can use cheese but Indians prefer Paneer (cottage cheese ). This is easy, quick, tasty and healthy calcium rich omelette recipe.
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Votes: 1
Rating: 3
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • grated paneer 1/4 cup -
  • Egg 4 no. -
  • Grated carrot 1 tsp -
  • Finely chopped onion : 1 no -
  • Finely chopped Green chili 1 no. -
  • Finely chopped curry leaves 1 tsp -
  • finely chopped coriander leaves 1 tsp -
  • black pepper powder 1 tsp -
  • Salt to taste -
  • Oil : as required -
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • grated paneer 1/4 cup -
  • Egg 4 no. -
  • Grated carrot 1 tsp -
  • Finely chopped onion : 1 no -
  • Finely chopped Green chili 1 no. -
  • Finely chopped curry leaves 1 tsp -
  • finely chopped coriander leaves 1 tsp -
  • black pepper powder 1 tsp -
  • Salt to taste -
  • Oil : as required -
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. In a bowl add egg, grated paneer, onion, green chili, carrot, coriander leaves, curry leaves, black pepper powder, salt
  2. Mix well
  3. Heat the tawa and pour the mix and cook by applying oil for 5 mins in low or medium flame
  4. turn the side and cook for 5 mins
  5. Now paneer omelette is ready
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