Paneer Paratha
Parathas rolled out with paneer filling
Ingredients
- 2 cups Wheat flour/Atta
- 150 g Paneer grated, Cottage cheese
- 1 no Onion finely chopped
- 1 tbsp Green chilly paste
- Coriander leaves Few, chopped
- 2 tbsp Ghee
- Salt As reqd
Instructions
- For preparing paneer paratha, prepare a smooth dough with wheat flour, little ghee, required salt and some warm water. Keep the dough aside for 15 minutes.
- For preparing paneer stuffing, mix together grated paneer, onion, green chilly paste and chopped coriander with your hand.
- Divide the entire dough into medium sized balls.
- Flatten each ball with your palm and fill the inside with a spoonful of paneer mixture and close it tightly.
- Roll out the ball on a floured surface to a big round.
- Heat a tava and roast the paneer paratha by applying some ghee on both sides. 7)Paneer paratha, a yummy North Indian dish, is ready. Serve hot with raitha and other side dishes.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save