Paneer Pasta

by SoniaAntony
Easy recipie with homely things
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Pasta(100 gm) - 1 packet
  • Water - 2 cups
  • Paneer(chopped or grated) - 100 g
  • Tomato - 1 no
  • Carrot(chopped) - 1 no
  • Beans(chopped) - 3 nos
  • Potato(chopped in small pieces, medium size) - 1 no
  • Onion - 2 nos
  • Garlic pods - 5 nos
  • Green chilly(chopped into tiny pieces) - 3 nos
  • Pepper - 1 1/2 tsp
  • Tomato sauce - 2 tbsp
  • Soya Sauce - 1 tsp
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Pasta(100 gm) - 1 packet
  • Water - 2 cups
  • Paneer(chopped or grated) - 100 g
  • Tomato - 1 no
  • Carrot(chopped) - 1 no
  • Beans(chopped) - 3 nos
  • Potato(chopped in small pieces, medium size) - 1 no
  • Onion - 2 nos
  • Garlic pods - 5 nos
  • Green chilly(chopped into tiny pieces) - 3 nos
  • Pepper - 1 1/2 tsp
  • Tomato sauce - 2 tbsp
  • Soya Sauce - 1 tsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a kadai,pour 2 cups of water and boil it well.
  2. Add pasta and 1/2 teaspoon salt and cook it well.
  3. Keep it aside.
  4. Heat 3 table spoons of refined sunflower or vegetable oil in the kadai.
  5. Put garlic, onions, green chillies and vegetables without tomato, paneer, pepper, salt and fry it well.
  6. Add tomato and soya sauce, stir it well.
  7. Add the cooked pasta and mix it well.
  8. :- Serve hot!!!
  9. Note:- If required,add 1 teaspoon of butter and mix well before serving.
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