Name: Paneer Pasta
Prep time: 30 min
Total time: 30 min
Ingredients: 1 packet Pasta (100 gm); 2 cups Water; 100 g Paneer (chopped or grated); 1 no Tomato; 1 no Carrot (chopped); 3 nos Beans (chopped); 1 no Potato (chopped in small pieces, medium size); 2 nos Onion; 5 nos Garlic pods; 3 nos Green chilly (chopped into tiny pieces); 1 1/2 tsp Pepper; 2 tbsp Tomato sauce; 1 tsp Soya sauce

Paneer Pasta

Easy recipie with homely things

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1 packet Pasta 100 gm
2 cups Water
100 g Paneer chopped or grated
1 no Tomato
1 no Carrot chopped
3 nos Beans chopped
1 no Potato chopped in small pieces, medium size
2 nos Onion
5 nos Garlic pods
3 nos Green chilly chopped into tiny pieces
1 1/2 tsp Pepper
2 tbsp Tomato sauce
1 tsp Soya sauce

Instructions

In a kadai,pour 2 cups of water and boil it well.
Add pasta and 1/2 teaspoon salt and cook it well.
Keep it aside.
Heat 3 table spoons of refined sunflower or vegetable oil in the kadai.
Put garlic, onions, green chillies and vegetables without tomato, paneer, pepper, salt and fry it well.
Add tomato and soya sauce, stir it well.
Add the cooked pasta and mix it well.
:- Serve hot!!!
Note:- If required,add 1 teaspoon of butter and mix well before serving.

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Paneer Pasta

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