Paneer Tikka
Paneer tikka
Ingredients
- 250 gm Paneer cut into big cubes
- 1 no Capsicum cut into fine rings
- 1 no Tomato cut into long strips
- 2 nos Onions cut into fine rings
- 3-4 nos Garlic pods
- 1" piece Ginger
- 2- 3 nos Whole red chilly Kollamulaku
- 1/2 tsp Black salt Kala Namak
- 1/2 tsp Garam masala
- 1/4 tsp Cumin powder roasted
- 2 drops Yellow Color
- 1 tbsp Curd
- 1 tbsp Lemon Juice
- 4 tbsp Oil
- 1 tsp Salt
Instructions
- Cut paneer into cubes.
- Add curd, jeera, garam masala, cummin powder, lemon juice, 2 tbsp of oil, yellow color, salt, and kala namak(black salt) to paste.
- Apply half of the paste on paneer and marinate for at least for 2 hours.
- Transfer the paneer pieces on a greased tray and keep in a hot oven for about 15 minutes.
- Add tomato strips without pulp followed by the leftover paste. Mix well for half a minute.
- Add few drops of lemon juice.
Tried this recipe?Let us know how it was!
Response (9)
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its a delicious recipe….thanx
Thank u for this recipe. It came out very good.
Very nice reciepe ,came out well,but the paneer was not as soft as wht i got from the restaurant so can u suggest something for that, like wht the oven temperature should be or any other tips.Thanks for the receipe
it came out very good even though i didnt add black salt and yellow colour.thanx.
i have tried it at the restaurant only. it is the first time i make it myself. taste so nice ! i really love it. thanks so much for the recipe. any photo is great !
great recipe!
VVVVVVVVV nice I enjoyed a lot thanku
wow really very yummy…….thanx a lot
Hi,
thanx for the recipe…really i was gud….once again thanx