Name: Paneer Tikka Masala | Paneer Tikka Masala Restaurant Style
Prep time: 60 min
Total time: 60 min
Ingredients: 1 cup Paneer (chopped into cubes); 2 nos. Tomato (Chopped); 4 nos. Onion (Chopped); 1 Capsicum (Chopped); 1 tsp Chilli powder; 1 tsp Coriander powder; 1 tsp Garam masala; 1 tsp Ginger garlic paste; 1 tsp Kasuri methi; Salt (As reqd); 1 tbsp Cream; Oil (As reqd)

Unveiling the Culinary Excellence: Paneer Tikka Masala

Elevating Taste

Paneer Tikka Masala, a gem in the realm of Indian cuisine, tantalizes the taste buds with its rich, flavorful profile. In this exploration, we delve into the artistry behind crafting the perfect dish, especially in the celebrated restaurant style.

Origins and Heritage

Originating from the vibrant tapestry of North Indian cuisine, the dish boasts a heritage steeped in tradition. Its journey from regional delight to a global sensation is a testament to its exceptional taste and culinary allure.

A Symphony of Flavors

At its core, the dish is a harmonious blend of marinated paneer and a tantalizing masala. The marriage of these elements creates a medley of textures and tastes. It captivates the senses, making it a beloved choice for both vegetarians and non-vegetarians. The journey to restaurant-style perfection begins with the careful marination of paneer cubes. A blend of spices, and herbs imparts depth, creating a tantalizing contrast.

The Art of Masala Making

Central to the allure of the dish is the masala, a slow-cooked blend of tomatoes, onions, and aromatic spices. This symphony of flavors, developed with precision, becomes the soul of the dish, offering a sensorial experience like no other.

Harmonious Assembly

The final act is the symphonic marriage of fried paneer and the simmering masala. The creamy embrace of the masala enhances the fried essence of the paneer, resulting in a culinary masterpiece.

Versatility on Your Plate

Beyond its traditional presentation, the dish offers versatility. Pair it with naan, rice, or experiment with creative wraps, a canvas for culinary innovation.

Health-Conscious Indulgence

Paneer, rich in protein, and a judicious blend of spices makes the dish a feast for the taste buds. It also makes a healthier indulgence, reflecting a commitment to holistic well-being.

Conclusion

Paneer Tikka Masala transcends the realm of a mere dish. It’s an experience, an invitation to savor the richness of Indian cuisine. Satisfy your cravings for a rich, aromatic indulgence with the dish.

Paneer Tikka Masala | Paneer Tikka Masala Restaurant Style

Paneer Tikka Masala, a gem in the realm of Indian cuisine, tantalizes the taste buds with its rich, flavorful profile.

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Prep Time 1

Total Time 1

Course Side Dish

Cuisine North Indian

Servings people

Ingredients

1 cup Paneer (chopped into cubes)
2 nos. Tomato Chopped
4 nos. Onion Chopped
1 Capsicum Chopped
1 tsp Chilli powder
1 tsp Coriander powder
1 tsp Garam masala
1 tsp Ginger garlic paste
1 tsp Kasuri methi
Salt As reqd
1 tbsp Cream
Oil As reqd

Instructions

In a big bowl add paneer pieces, tomato, onion and capsicum.
Add chilli powder, coriander powder and garam masala.
Add ginger garlic paste to this.
Mix all well with hand and keep refrigerated for 20 minutes.
Heat oil in a kadai.
When oil is hot, add marinated paneer and veggies to the kadai and stir well. Cook for 5 minutes.
Once one side is cooked, turn to the other side and cook for 5 more minutes. Keep aside.
Add some more oil in the kadai and fry chopped onions and tomato for 5 minutes.
When the onion tomato mixture has cooled a bit, grind in a mixer.
Add fried paneer capsicum pieces to this gravy, mix well and boil for 2 minutes.
Add cream to this and mix well.
Add kasuri methi and mix all together well.
Now paneer tikka masala is ready. Serve with chapati,naan,roti,