Name: Paneer With Green Peas, Carrot And Beans Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: Small Onions : 5 (chop it to small pieces); Mustard Seeds : 1 small spoon; 100 g Paneer (cut into cubes); 25 g Dry Green Peas; 25 gram Carrot (cut into small pieces); 25 gram Beans; 1 small Ginger (chop it to small pieces); 4 nos Garlic cloves (minced); 1 no Onion; 2 tsp Coriander powder; 2 1/2 tsp Kashmiri Chilly powder; 1 no Tomato (finely chopped); 3 nos Dry red chillies (broken); 1/2 tsp Cumin seeds (Jeerakam); Curry leaves (Few); 3 tbsp Coconut (ground, grated); 1 tsp Garam masala; Oil (As reqd); Salt (As reqd)

Paneer With Green Peas, Carrot And Beans Recipe

Cubed paneer, beans, carrot and green peas cooked with onion, ginger and garlic and other ingredients

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Small Onions : 5 (chop it to small pieces)
Mustard Seeds : 1 small spoon
100 g Paneer cut into cubes
25 g Dry Green Peas
25 gram Carrot cut into small pieces
25 gram Beans
1 small Ginger chop it to small pieces
4 nos Garlic cloves minced
1 no Onion
2 tsp Coriander powder
2 1/2 tsp Kashmiri Chilly powder
1 no Tomato finely chopped
3 nos Dry red chillies broken
1/2 tsp Cumin seeds Jeerakam
Curry leaves Few
3 tbsp Coconut ground, grated
1 tsp Garam masala
Oil As reqd
Salt As reqd

Instructions

For preparing paneer with peas, beans and carrot recipe, first soak the green peas overnight. Pressure cook the green peas upto 1 whistle. Cook carrot, when it is half way put the beans and cook it until it is around 3/4th cooked. If it is fully cooked it will get completely smashed when you cook it with paneer.
Heat oil in a pan and fry the small onions, when it changes to brown color put the dry red chillies, cumin seeds, curry leaves and mustard seeds for few minutes. Now add the ginger and garlic and saute it for few minutes until it changes the color little bit.
Add the big onion and saute till the onion color changes to brown. 3)Now add the paneer cubes, beans, carrot, peas and tomatoes. Fry in low heat until tomatoes are mashed.
Add kashmiri chilly powder, coriander powder, garam masala, ground coconut and saute well. Add required salt.
Add required water and bring the contents to a boil. Cook in low heat until gravy becomes thick. Make sure the vegetables does not get smashed.
Remove vessel from fire.
Paneer with peas, beans and carrot recipe, a highly nutritious vegetarian recipe, is ready.

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Paneer With Green Peas, Carrot And Beans