Name: Paneer Wrap
Prep time: 15 min
Total time: 15 min
Ingredients: Paneer : 1½ cups; Green Capsicums : 2 nos; Peas : 1cup; Ginger (Garlic Paste : 1½ tsp); Curd : 1 cup; Red Chilli Powder : 1/2 tsp; Garam Masala : 1/4 tsp; Coriander Powder : 1 tsp; Chaat Masala : 1 tsp; Oil : 1½ tsp; Salt : to taste; 2 ts Lemon Juice :1; Corn flour : 1 tsp; Soya sauce : 1 tsp

Paneer Wrap

North indian Snack for kids

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Paneer : 1½ cups
Green Capsicums : 2 nos
Peas : 1cup
Ginger Garlic Paste : 1½ tsp
Curd : 1 cup
Red Chilli Powder : 1/2 tsp
Garam Masala : 1/4 tsp
Coriander Powder : 1 tsp
Chaat Masala : 1 tsp
Oil : 1½ tsp
Salt : to taste
2 ts Lemon Juice :1
Corn flour : 1 tsp
Soya sauce : 1 tsp

Instructions

Mix the corn flour, salt and soya sauce.
Add the paneer and leave it for a minute for the masala tocoat.
Fry them in oil till its crisp.
Cook the peas, chop thecapsicum, cut the onions into thin slices and keep the mint leaves as wellready.
Keep the masala powders ready– chilly powder, coriander powder, salt, ginger garlic paste, chat masala andpepper powder.
In a pan add oil and sauté the onion.
Add the peas, capsicum and mint leaves when the onion turnscolor.
Add all the masalas and fry for 2 minutes.
Add paneer and fry for a minute and remove from flame.
Apply sauce on one side of the chappathi.
Fill in the mixture.
Serve hot.