Panha

M

Panha

Raw mangoes and other ingredients are added
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • For preparing panha, boil the raw mangoes in water till they are soft.
  • Drain the water, remove its skin and strain the mango pulp.
  • Add cardamom powder, sugar and saffron to it. Mix well.
  • Store in a bottle and refrigerate.
  • Panha is ready. Pour 1-2 tbsp of the mixture to a glass and pour chilled water on top of it when you wish to serve.
  • SPECIALTIES: 1)Regional rare recipe.
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