Pani Poori Easy

Response (15)

1. J

   JANA October 20, 2004

   puri remains flat……….how do i get that golas right

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2. K

   Kuttiana February 15, 2004

   Nice site 🙂

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3. g

   gfaghas November 22, 2005

   bad recipe..

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4. m

   manu February 6, 2007

   the puris are becoming flat how make them perfectly

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5. L

   Lynette January 7, 2004

   Sweet chutney also has to be made. That is with dates- 1 packet, tamrind – small quantity, red chilly – 2, jaggery – small piece, grind it together with a little water. This can also be stored for future use. Also add 1 spoon badisop and ginger in the other mint water

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6. A

   Aditi December 7, 2003

   Thanks for an easy and a mouthwatering recipe.

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7. a

   asha August 10, 2004

   i like this dish very much!! it is so easy to prepare. wonderful!

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8. s

   sreeja January 6, 2006

   very nice recipe. thanks a lot

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9. s

   swetha May 25, 2006

   Simply Superb !!!

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10. p

    parakeet May 31, 2006

    to make the poori knead the dough in soda water. the result is excellent u get real crispy and puffed up pooris. (soda water – commerical canned drinking soda)

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11. N

    Nikki December 29, 2006

    But the puris get flat, it gets saugi after few minutes. It doesn`t turn out like the real puri`s available in store or the vendors who sell in India.

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12. n

    naureen October 5, 2006

    simpy superb.

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13. a

    anshula dang July 6, 2004

    excellent recipe becauseother recipes don`t give how to make the purri

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14. s

    sidiq August 18, 2007

    can u tell me how to prepare the maqsala{sauce) for masala puri?

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15. s

    shree June 24, 2005

    Adding thin rava to the maida whilemaking dough makes puris to retain their crispness. Thou it makes rolling the puris a bit difficult but worth the effort 🙂

    Reply