Name: Pani Puri
Prep time: 40 min
Total time: 40 min
Ingredients: 1 cup Maida (Flour); 1 cup Semolina (Rava); Baking powder (A pinch); Salt (As reqd); Water for mixing; Oil for frying; Tamarind (A lemon sized ball, Puli); 15 nos Dates (soaked in water); 2 tbsp Jaggery powdered (Sharkkara); 2 sprigs Coriander leaves; 2 sprigs Mint leaves (Pudhina); 2 tsp Cumin powder (fried and powdered, Jeerakam); 1 tsp Chilly powder; 3 cups Water; 2 cups Mashed potato; 1 tsp Cumin powder; 1/2 cup Onion (Finely chopped); 1 tbsp Coriander leaves; 1 tsp Chaat masala; 1/2 tsp Pepper powder; 1/2 tsp Red chilly powder; As reqd Salt

Pani Puri

By BinduHari

• December 23, 2006

Pani Puri

North Indian dish - Gol gappa

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Prep Time 40

Total Time 40

Course Snack

Cuisine North Indian

Servings people

Ingredients

For puris:-

1 cup Maida Flour
1 cup Semolina Rava
Baking powder A pinch
Salt As reqd
Water for mixing
Oil for frying

For pani:-

Tamarind A lemon sized ball, Puli
15 nos Dates soaked in water
2 tbsp Jaggery powdered Sharkkara
2 sprigs Coriander leaves
2 sprigs Mint leaves Pudhina
2 tsp Cumin powder fried and powdered, Jeerakam
1 tsp Chilly powder
3 cups Water

For Filling:

2 cups Mashed potato
1 tsp Cumin powder
1/2 cup Onion Finely chopped
1 tbsp Coriander leaves
1 tsp Chaat masala
1/2 tsp Pepper powder
1/2 tsp Red chilly powder
As reqd Salt

Instructions

For making puris:- Mix together all the ingredients to make a smooth dough. You can also add 1 tbsp oil(optional) to the mixture for smoothness.
There is no need to beat the dough.
Make chapathis out of it and cut out very small round puris approximately 3 - 4 cm diameter.
Heat oil in a kadai.
Gently drop the puris. Gently press the puris so that it swells into a single bubble.
Keep the fire slow and keep on turning the puris till its golden crisp.
Take out pooris and drain on paper.
For making the filling:- Mix together all the ingredients given adding enough salt to taste.
Heat it gently and keep aside.
For making the pani:- Put all the ingredients into a blender and blend well.
:- Check for the taste. It should be a mixture of sweet, sour and chilly.
For making pani puris:- Make a hole in the centre of the puri and first put some filling.
Dip in pani and have.

Tried this recipe?Let us know how it was!

Response (3)

L

Lakshmi k May 29, 2012

Yummy……. Thank you for guiding me…….

E

Erlean January 23, 2007

The poori recipe is excellent!!! Every poori rose up and were crispy. Thanks a lot fr ur contribution. I never try unrated recipes but took a chance this time. It was worth it. Cant vouch for the pani recipe as i made it from another recipe.

v

vv yogitha April 24, 2007

it is very gud. but a bit confussion.

4 from 3 votes (3 ratings without comment)

Pani Puri