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Pani Puri – North Indian Snack
Pure Vegetarian Snacks
Snacks
Pani Puri – North Indian Snack
M
By
MalaShenoy
•
June 4, 2014
Pani Puri - North Indian Snack
Pani puri is round puffed balls filled with
potato
mixture and served with sweet and tangy pani. This is very famous street food in North India. It is also a common street snack in several regions of the Indian Subcontinent.
Print Recipe
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Puri : 1 pkt
Potatoes : 2 nos
Green gram
: 1 cup ( soaked overnight in
water
)
Sweet
tamarind
: 1 cup
For the pani :
Coriander leaves : ½ bunch
Mint leaves
: ½ bunch
Green chillies
: 50 gm
Ginger
: 1” pc
5
nos
Cloves
: 4
Lemon juice : 2 nos
Black
salt
: 1 tsp
Salt
: to taste
Instructions
Wash the coriander,
mint leaves
and
green chillies
and grate the
ginger
.
Squeeze juice of 2 lemons.
Grind all the above ingredients to a fine paste.
Boil and mash the potatoes and add
salt
and red
chilli powder
. Boil the whole
green gram
separately and mix with the boiled potatoes.
To the ground masala paste add some ice cubes and 1 liter of cold
water
and mix well. Adjust the quantity of
water
and
salt
as required.
Crack a small hole in the centre of each puri.
Fill each puri with a little
potato
and sprout mixture, then top a little khajur chutney, immerse it in the chilled pani and eat immediately.
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how it was!
M
written by
MalaShenoy
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