Name: Panikoorka Baji
Prep time: 10 min
Total time: 10 min
Ingredients: 10 to Panikoorka leaves; 1 cup Channa powder ( kadala mavu); 1/4 tsp Garam masala powder; 1/2 tsp Chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Ginger paste (optional); Salt to taste; Oil for frying

Panikoorka Baji

Panikoorka has many traditional medicinal uses, especially for the treatment of cough and sore throat. I came to know about this wonderful recipe from my uncle with surprise. I got lot of appreciation from my family for this awesome recipe.

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

10 to Panikoorka leaves
1 cup Channa powder kadala mavu
1/4 tsp Garam masala powder
1/2 tsp Chilli powder
1/4 tsp Turmeric powder
1/4 tsp Ginger paste optional
Salt to taste
Oil for frying

Instructions

In a bowl, add all the powders, ginger paste and salt with required water to make a batter.
Wash the leaves and pat dry it .Dip each leaves in the batter.
Heat oil in a pan, fry each leaves on medium flame on both sides till it turns to golden brown.
Fantastic Panikoorka Baji is ready. Serve hot with tomato ketchup or mint chutney.

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Panikoorka Baji

Panikoorka Baji

Ingredients

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Ingredients